亚洲AV无码乱码在线观看裸奔,色综合久久中文字幕无码,最近2019中文字幕大全视频1,曰韩人妻无码一区二区三区综合部

Hello,Welcome to the official website of Guangdong Meiweixian Flavoring Food Co.,Ltd.!

               

Chubang Stuffed Fresh Oyster Sauce

Series specifications

    Chubang mixes the stuffing with fresh oyster sauce to lock in the juice and make it fresher. The more you mix it, the fresher it becomes!


    1692860534120035265.jpg


Recommended recipe

    1692860536229099333.png


Pumpkin, Yam and Pork Ball Soup

    Ingredients: 100g pork, 50g yam, 15g starch, 50g pumpkin, one egg, appropriate amount of cabbage

    Seasoning: Chubang soy sauce, Chubang onion and ginger cooking wine, refined salt, Chubang three-fresh chicken essence, Chubang fresh oyster sauce for stuffing

    practice:

    1?. Peel the pumpkin, steam it in a pot and press it into puree. Set aside.

    2?. Marinate the pork with Chubang soy sauce and Chubang onion-ginger cooking wine to remove the fishy smell, then put it into a food supplement machine, add eggs, starch and yam and beat together to make a puree, then add shrimp skin powder and stir evenly.

    3. Add egg liquid, refined salt, Chubang three-fresh chicken essence, Chubang fresh oyster sauce, and then add some chopped green onion and stir until thick.

    4. Put the steamed pumpkin puree into the pot, add an appropriate amount of warm water and bring to a boil, then add the pork balls and cook for 5 minutes, then add the chopped cabbage and cook.